If there is one thing that is hot right now in BBQ, it’s Pork Belly Burnt Ends! These tender little nuggets of deliciousness come from a cut of meat that we all eat more regularly than we realize, pork belly. Bacon is also made from pork belly but sliced much thinner after curing or…
It’s a well-known fact that I love a good pork tenderloin. They’re easy to cook, you can flavor them in many different ways and they’re cheap so if it doesn’t turn out the way you hoped, it’s not a huge disappointment like a ruined brisket or filet mignon may be. This marinade creates a…
Prime Rib is the pinnacle of holiday dinner and one that can intimidate even the best home cooks. But follow this guide and your house will be know as THE house of prime rib going forward. This recipe is for a 9 pound bone in Prime Rib. Ingredient quantities may vary depending on size. Prime…
How to Make Pig Candy: A Diva Q Inspired Treat If you love bacon, raise your hand. I’m raising both hands right now with three pieces of bacon in each hand. Bacon is magic and we all know how to use it for Bacon Lettuce and Tomato sandwiches or sprinkle some on a salad to…
How to Make Roasted Cinnamon Almonds Yeah, those ones from the Ball Park, the State Fair, and the Mall. You know that smell. Roasted Cinnamon Almonds. When it hits your nose, you know exactly what they are and you want some. The problem is, they’re just so darn expensive and you end up passing on…
How to Make Guacamole: Simple and Delicious Appetizer Guacamole is one of those magical foods that can be eaten by itself or used as a condiment or a side. So if you’re wondering what to take to your next neighborhood get together or family party, put guacamole right at the top of your list. You’ll…
How to Smoke a Turkey: Be the Hero of the Most Important Meal of the Year We’ve all felt it. The pressure of cooking the most important part of Thanksgiving Dinner. The Turkey. And you’ve probably asked yourself, “Do I roast it, deep fry it, smoke it or should I just buy one that’s already…
How to Smoke a Turkey Breast: Turkey Isn’t Just For Thanksgiving Anymore My father used to make the most amazingly juicy and flavorful turkey. And not just for Thanksgiving in November. We would have a full blown Thanksgiving dinner about 4 times a year, complete with stuffing, pies and cranberry sauce. And my dad never…
If you enjoy cooking and you’re any good at it, you probably have family or friends over often. It can sometimes be overwhelming to make several different dishes to put together a good meal for them to enjoy. This is where the pork butt comes in. This is a cut of meat that, in…
How to Make Chicken Lollipops: Cheap Chicken Made Fancy Have you ever noticed how cheap chicken drumsticks are? I picked up a dozen yesterday from the grocery store for five bucks. Forty cents a piece is much easier on the meat budget than a $60 brisket. And while I would love to smoke a juicy…