What was the most memorable meal of your childhood? You may have several. There are numerous meals that I remember being so excited for growing up but none of them held a candle to my Dad’s Pot Roast. He made it perfectly every single time so we all knew there was no chance of leftovers….
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The Best Corned Beef and Cabbage for St. Patrick’s Day
We all claim to have a little Irish in us, even if we don’t, because it’s cool. Well, leave no doubt in your friends’ minds that you are Irish by whipping up the most amazing Corned Beef and Cabbage for St. Patrick’s Day. This post contains affiliate links which are provided for your convenience…
The Best Taco Tuesday Carne Asada Tacos
Taco Tuesday has become somewhat of a tradition around our house. It may not be tacos every Tuesday. It could be tostadas or tamales but we always try to make Tuesdays fun for dinner. So if you’re asking, “Where is a Taco Tuesday near me,” I’ll tell you to head to your grocery store…
How to Make Pork Belly Burnt Ends
If there is one thing that is hot right now in BBQ, it’s Pork Belly Burnt Ends! These tender little nuggets of deliciousness come from a cut of meat that we all eat more regularly than we realize, pork belly. Bacon is also made from pork belly but sliced much thinner after curing or…
Smoked Honey Mustard Pork Loin
It’s a well-known fact that I love a good pork loin. They’re easy to cook, you can flavor them in many different ways and they’re cheap so if it doesn’t turn out the way you hoped, it’s not a huge disappointment like a ruined brisket or filet mignon may be. This marinade creates a…
Herb Butter Smoked Prime Rib: Your GO TO Prime Rib Recipe
Prime Rib is the pinnacle of holiday dinner and one that can intimidate even the best home cooks. But follow this guide and your house will be know as THE house of prime rib going forward. This recipe is for a 9 pound bone in Prime Rib. Ingredient quantities may vary depending on size. Prime…
How to Make Pig Candy: A Diva Q Inspired Treat
How to Make Pig Candy: A Diva Q Inspired Treat If you love bacon, raise your hand. I’m raising both hands right now with three pieces of bacon in each hand. Bacon is magic and we all know how to use it for Bacon Lettuce and Tomato sandwiches or sprinkle some on a salad to…
How to Make Roasted Cinnamon Almonds
How to Make Roasted Cinnamon Almonds Yeah, those ones from the Ball Park, the State Fair, and the Mall. You know that smell. Roasted Cinnamon Almonds. When it hits your nose, you know exactly what they are and you want some. The problem is, they’re just so darn expensive and you end up passing on…
How to Make Guacamole: Simple and Delicious Appetizer
How to Make Guacamole: Simple and Delicious Appetizer Guacamole is one of those magical foods that can be eaten by itself or used as a condiment or a side. So if you’re wondering what to take to your next neighborhood get together or family party, put guacamole right at the top of your list. You’ll…
How to Smoke a Turkey: Be the Hero of the Most Important Meal of the Year
How to Smoke a Turkey: Be the Hero of the Most Important Meal of the Year We’ve all felt it. The pressure of cooking the most important part of Thanksgiving Dinner. The Turkey. And you’ve probably asked yourself, “Do I roast it, deep fry it, smoke it or should I just buy one that’s already…