If you never smoked Cheez Its, it’s probably because you never thought that it was even a thing. Your families, friends, co-workers and neighbors will all thank you for turning these already delicious crackers into a highly addictive snack. And they’re the easiest thing you’ll ever make in your smoker. As always, you can make…
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Hasselback Potatoes: Fancy Taters
Baked potatoes are a cheap and delicious way to fix up a potato. But what if there were a way to bake your potato other than salted or wrapped in foil? Welcome to Hasselback Potatoes. These are made by making several slices along the potato before cooking. This allows the potato to cook faster and…
Smoked Beef Back Ribs
When you hear someone say, “I’m doing ribs in my smoker,” you always think pork ribs and 99% of the time, you’ll be right. The other 1% will be at my house when I’m doing Beef Back Ribs because they are my new favorite. These meaty morsels of beefy goodness combine the quintessential BBQ food…
Easy Chicken Curry for the Whole Family
We all know there are thousands of different curries out there which means there are even more chicken curries and variations of the recipe. This is one I grew up with and always looked forward to. It’s a simple recipe that is extremely easy, quick and makes for great leftovers. It’s messy (as you…
The Best Fall-off-the-Bone Baby Back Ribs
Baby Back Ribs are a BBQ staple and they are a great way to sink your teeth into some new skills then into some great food. This post contains affiliate links which are provided for your convenience without any increase in price. Below is the recipe for Fall-off-the-Bone baby Back Ribs that will…
Dad’s Sunday Pot Roast: The Only Pot Roast Recipe You’ll Ever Need
What was the most memorable meal of your childhood? You may have several. There are numerous meals that I remember being so excited for growing up but none of them held a candle to my Dad’s Pot Roast. He made it perfectly every single time so we all knew there was no chance of leftovers….
The Best Corned Beef and Cabbage for St. Patrick’s Day
We all claim to have a little Irish in us, even if we don’t, because it’s cool. Well, leave no doubt in your friends’ minds that you are Irish by whipping up the most amazing Corned Beef and Cabbage for St. Patrick’s Day. This post contains affiliate links which are provided for your convenience…
The Best Taco Tuesday Carne Asada Tacos
Taco Tuesday has become somewhat of a tradition around our house. It may not be tacos every Tuesday. It could be tostadas or tamales but we always try to make Tuesdays fun for dinner. So if you’re asking, “Where is a Taco Tuesday near me,” I’ll tell you to head to your grocery store…
How to Make Pork Belly Burnt Ends
If there is one thing that is hot right now in BBQ, it’s Pork Belly Burnt Ends! These tender little nuggets of deliciousness come from a cut of meat that we all eat more regularly than we realize, pork belly. Bacon is also made from pork belly but sliced much thinner after curing or…
Smoked Honey Mustard Pork Loin
It’s a well-known fact that I love a good pork loin. They’re easy to cook, you can flavor them in many different ways and they’re cheap so if it doesn’t turn out the way you hoped, it’s not a huge disappointment like a ruined brisket or filet mignon may be. This marinade creates a…