If there is one thing that is hot right now in BBQ, it’s Pork Belly Burnt Ends! These tender little nuggets of deliciousness come from a cut of meat that we all eat more regularly than we realize, pork belly. Bacon is also made from pork belly but sliced much thinner after curing or…
Main Dishes
Smoked Honey Mustard Pork Tenderloin
It’s a well-known fact that I love a good pork tenderloin. They’re easy to cook, you can flavor them in many different ways and they’re cheap so if it doesn’t turn out the way you hoped, it’s not a huge disappointment like a ruined brisket or filet mignon may be. This marinade creates a…
Herb Butter Smoked Prime Rib: Your GO TO Prime Rib Recipe
Prime Rib is the pinnacle of holiday dinner and one that can intimidate even the best home cooks. But follow this guide and your house will be know as THE house of prime rib going forward. This recipe is for a 9 pound bone in Prime Rib. Ingredient quantities may vary depending on size. Prime…
How to Smoke a Turkey: Be the Hero of the Most Important Meal of the Year
How to Smoke a Turkey: Be the Hero of the Most Important Meal of the Year We’ve all felt it. The pressure of cooking the most important part of Thanksgiving Dinner. The Turkey. And you’ve probably asked yourself, “Do I roast it, deep fry it, smoke it or should I just buy one that’s already…
How to Smoke a Turkey Breast: Turkey Isn’t Just For Thanksgiving Anymore
How to Smoke a Turkey Breast: Turkey Isn’t Just For Thanksgiving Anymore My father used to make the most amazingly juicy and flavorful turkey. And not just for Thanksgiving in November. We would have a full blown Thanksgiving dinner about 4 times a year, complete with stuffing, pies and cranberry sauce. And my dad never…