Baked potatoes are a cheap and delicious way to fix up a potato. But what if there were a way to bake your potato other than salted or wrapped in foil? Welcome to Hasselback Potatoes. These are made by making several slices along the potato before cooking. This allows the potato to cook faster and…
Side Dishes
How to Make Pork Belly Burnt Ends
If there is one thing that is hot right now in BBQ, it’s Pork Belly Burnt Ends! These tender little nuggets of deliciousness come from a cut of meat that we all eat more regularly than we realize, pork belly. Bacon is also made from pork belly but sliced much thinner after curing or…
How to Make Guacamole: Simple and Delicious Appetizer
How to Make Guacamole: Simple and Delicious Appetizer Guacamole is one of those magical foods that can be eaten by itself or used as a condiment or a side. So if you’re wondering what to take to your next neighborhood get together or family party, put guacamole right at the top of your list. You’ll…
How To Make Smoked Teriyaki Beef Jerky
Since I unpacked my Traeger pellet smoker, I wanted to try my hand at jerky. Jerky is always a delicious snack whether your hiking, road tripping or just looking for something to satisfy a quick smoked meat craving. I was a bit hesitant to smoke such small and thin pieces of meat but my hesitations…
Funeral Potatoes
Funeral Potatoes are somewhat of a Utah tradition. This classic, comfort food casserole is a staple at funeral luncheon’s in Utah- which is where it got it’s catchy name. If you ask others for their recipe- they will probably all be different- as there are so many different variations of this dish. The three most…