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SLOW COOKER CORNED BEEF
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Corned Beef Flat
Point or Round (Flat is Best)
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2
Cups
Beef Stock or Broth
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4
Large Carrots
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4
Large Potatoes
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1
Large Cabbage
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Remove corned beef from packet and rinse
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Place corned beef fat side up and sprinkle spice packet on top
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Add 1-2 Cups water or beef stock
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Cook on low for 6-8 hours
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Remove and let rest for 10-15 minutes
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Add stock and drippings to more stock in stock pot
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Boil Carrots for 5 minutes, add potatoes then add cabbage for 5 minutes
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Slice against the grain
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Enjoy