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SLOW COOKER CORNED BEEF

Course Main Course
Keyword carrots, corned beef, potatoes, slow cooker

Ingredients

  • Corned Beef Flat Point or Round (Flat is Best)
  • 2 Cups Beef Stock or Broth
  • 4 Large Carrots
  • 4 Large Potatoes
  • 1 Large Cabbage

Instructions

  1. Remove corned beef from packet and rinse
  2. Place corned beef fat side up and sprinkle spice packet on top
  3. Add 1-2 Cups water or beef stock
  4. Cook on low for 6-8 hours
  5. Remove and let rest for 10-15 minutes
  6. Add stock and drippings to more stock in stock pot
  7. Boil Carrots for 5 minutes, add potatoes then add cabbage for 5 minutes
  8. Slice against the grain
  9. Enjoy