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Smoked Cheez Its


  • 1 Box Cheez Its
  • Oil Spray I use Duck Fat
  • Seasoning of Your Choice


  1. Start smoker and set at 225 degrees F.
  2. Empty Box of Cheez Its into a bowl
  3. Spray with oil and stir. Do this a few times so that all the crackers have a coating of oil
  4. Shake your seasoning onto the crackers and stir. You can do a little or as much as you like
  5. Place on a cookie sheet or a perforated vegetable grilling basket and put in smoker
  6. Smoke for 1-2 hours (depending on your smoke preferencstirring every 15-30 minutes
  7. Remove and enjoy