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Pork Nachos
Course
Main Course
Cuisine
Mexican
Keyword
nachos
Ingredients
2
Cups
pulled or shredded pork
1-2
Cups
Monterey Jack
Colby Jack or Cheddar Cheese
½
C
Sliced Olives
1
small can diced green chiles
3
Roma tomatoes seeded and diced
1-2
Cups
Black Beans
½-1
Cup
Corn
2
jalapeño peppers seeded and diced
½
C
Cotija cheese
grated
Instructions
Assemble your nachos in layers using all ingredients to your taste
Cook in smoker set at 350 degrees until chips are toasted and cheese is melted.
Top with guacamole and sour cream and enjoy.