Bring water to boil

Turn heat down and add eggs

Bring heat back up to medium high and boil for 15 minutes.

Remove and place in ice bath for 20 minutes

Peel under cold running water

Cut in half and remove yolks

In a mixing bowl, mix yolks, mayonnaise, mustard, pickle juice, salt and pepper until smooth

Place mixture in piping bag or ziploc with corner cut and pipe into eggs

Garnish with bacon, smoked paprika and fresh chives

Refrigerate, covered until ready to serve.