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Cook rice in your instant pot
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1 cup of water for every one cup of rice
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Rinse rice under cold running water until water runs clear
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Add oil to Instant Pot along with the rinsed rice, water and salt
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Lock the lid and set the steam valve to seal
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Cook white rice for 4-8 minutes or r follow the cooking chart below
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Allow the pressure to release naturally for 10 minutes and then release any remaining pressure
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Fluff rice with a fork and serve
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Remove rice and set aside in large bowl
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Turn instant Pot to sauté and add sesame oil
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Sauté ham and add eggs, stir until cooked
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Add peas, carrots, green onions and water chestnuts and soy sauce to taste (make sure it is coated)
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Stir until cooked then add rice back in and stir while adding
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Add last half of soy sauce and stir
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Serve right away or keep warm in Instant Pot
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Enjoy