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Set Smoker or Oven to 325 degrees and preheat
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Place ham on cooking sheet lined with aluminum foil and put in smoker or oven once at 325 degrees
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Mix brown sugar, pineapple juice and BBQ sauce
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After first 30 minutes, glaze ham with mixture every 10-15 minutes
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Cook ham for 10-15 minutes per pound or until internal temperature reaches 145 degrees.