A delicious and easy smoked pork tenderloin recipe made with a honey orange marinade.
Whisk orange juice, brown sugar, honey, pepper, and salt and combine with tenderloins and herbs in a Ziploc bag.
Place in a bowl and refrigerate over night. If you’re in a rush, leave in bag at least two hours.
Smoke for 2.5 to 3 hours or until a thermometer reads 145 degrees.