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Smoked Pork Tenderloin

A delicious and easy smoked pork tenderloin recipe made with a honey orange marinade. 

Course Main Course
Cuisine American
Keyword Pork, Tenderloin
Prep Time 10 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 10 minutes
Servings 6 people
Calories 300 kcal
Author AJ Maudsley


  • 1-2 Pork Tenderloin most packages come with 2
  • 1/2 C Orange Juice
  • 1/4 C Brown Sugar
  • 4 Tbsp Honey
  • 2-3 Thyme or Rosemary sprigs
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Salt


  1. Whisk orange juice, brown sugar, honey, pepper, and salt and combine with tenderloins and herbs in a Ziploc bag.

  2. Place in a bowl and refrigerate over night. If you’re in a rush, leave in bag at least two hours.

  3. Set smoker to 225, place Pork directly on rack and insert probe thermometer in the middle of the tenderloin lengthwise.
  4. Smoke for 2.5 to 3 hours or until a thermometer reads 145 degrees.

  5. Let rest 5-10 minutes, slice and enjoy.