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Trim Chicken, push meat down and remove skin around bone, tendons and small bone
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Wrap exposed bone with foil and season lollipops with rub or seasoning of your choice
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Let rest 30 minutes to 1 hour in refrigerator
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Smoke 30 minutes at 225 degrees F.
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Cook 35-45 minutes at 350 degrees F or until internal temperature reads 165 degrees F.
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Remove foil and dip lollipops in barbecue sauce
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Cook 10 minutes at 450 degrees F or until internal temperature reads 175 degrees F.
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Let rest 5-10 minutes and enjoy.