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Preheat smoker to 250 degrees Fahrenheit
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Cube Pork Belly into 1”x1” cubes
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Season cubes liberally with your favorite sweet rub
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Place cubes fat side down on wire rack and place in smoker
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Spritz with Apple Juice every 30-45 min or if pork looks dry
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Cook until internal temp reaches 190 degrees F
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Remove pork belly at 190 degrees F and season again with sweet rub
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Pour 1 Cup sweet BBQ sauce, several pats of butter and ¼ C honey and toss evenly
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Place back in smoker for 1 hour or until sauce tightens and caramelizes
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Let cool for 15 minutes