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Cedar Bay Salmon Tacos with Fresh Mango Guacamole


  • 1 Cedar Bay Salmon Filet
  • 2 Avocados
  • 1 Mango
  • ¼ C Red Onion Finely diced
  • ¼ C Cilantro Chopped
  • 1 Lime
  • ¼ C Queso Fresco
  • 1 Tbsp Kosher Salt
  • Crema for finishing touch
  • Tortillas


  1. Preheat oven or grill to 425 degrees F.
  2. Place salmon and cedar plank in grill and cook for 12-15 minutes or until internal temperature reads 158 degrees F.
  3. While salmon is cooking combine the following for the Fresh Mango Guacamole:
  4. Avocados (I left them in fairly large cubes)
  5. Mango (cube same size as avocados)
  6. Diced onion
  7. 1-2 tsp kosher salt (to taset)
  8. ½ Lime squeezed
  9. Once Salmon has reached its target internal temperature of 158 degrees F, remove it from the grill and assemble your tacos in this order:
  10. Salmon, Mango Guacamole, Queso Fresco, Cilantro and Crema with an extra dash of salt and a lime as garnish.

Recipe Notes

These pre-packaged and pre-seasoned salmon filets from Cedar Bay Grilling Company make fish tacos much easier that a plain raw filet and that means more time with family and less time worrying about the fish. They’re the perfect size for a family of 3-6 and they are so well priced.

Make sure you head over to Cedar Bay’s website for all the information about their products, preparation instructions and more importantly where you can find them.