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Quick and Easy Beef Enchiladas

Course Main Course
Cuisine Mexican
Keyword Beef, easy, enchiladas, quick


  • 10 flour tortillas
  • 1 8 oz. package¬† shredded cheddar cheese
  • 20 oz. can of red enchilada sauce
  • 1 lb . browned ground beef
  • 1 taco seasoning
  • 2 cups cooked white rice optional
  • or 1 bag steamed cauliflower rice optional
  • Olives sour cream, avocados, lettuce, tomatoes for garnish (optional)


  1. Preheat oven (or Traeger grilto 350 degrees
  2. On medium high heat, cook your ground beef until cooked
  3. Drain grease from the beef
  4. Add 1 taco seasoning and 1.5  enchilada sauce to the beef and stir together
  5. Mix in rice or cauliflower if desired, set aside
  6. Pour 1/4 enchilada sauce on the bottom of a 9X13 pan
  7. Get ready to assemble your enchiladas
  8. Take one tortilla and scoop beef mixture in tortilla
  9. Sprinkle cheddar cheese on top of it
  10. Fold together and place seam side down into baking dish
  11. Once all tortillas are in the dish cover with remaining sauce and sprinkle with cheese
  12. Place in oven for 30 minutes
  13. Garnish with olives, sour cream, avocados, tomatoes, lettuce and enjoy!