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Preheat oven or smoker to 400 degrees F
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Wash and slice your peaches thinly and set aside on a cookie sheet. Combine the crust ingredients in a mixing bowl. Crust should be dry enough that they aren’t sticky but wet enough that they’ll roll out.
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Roll out crust to a medium thickness on flour dusted parchment paper (about ¼” or slightly thicker)
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Place peaches on in any pattern you like leaving about 2-3 inches outside of the peaches (this becomes your crust)
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Sprinkle Sugar and Starch on peaches
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Fold edges up onto peaches (this is easier if you lift the parchment paper and help the dough)
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Mix egg and apply egg wash to the dough.
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Place in 400 degree F oven for 35-45 minutes or until your crust is golden brown and delicious.
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Remove and let cool on a cooling rack for 10-15 minutes.
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Serve warm with vanilla ice cream or enjoy cool (if it lasts that long).