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Quick and Easy Tatertot Casserole


  • 1 lb. ground beef
  • 1 tsp. garlic minced or powdered
  • 2 tsp. seasonings of your choice I used Trader Joe's Everything But the Bagel Seasoning
  • 2 tsp. Worcestershire sauce
  • 1 canĀ  condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 16. oz bag of frozen tater tots
  • 1 can green beans optional


  1. Brown ground beef in a skillet on medium high heat, remove excess fat and grease
  2. Add Worcestershire sauce, garlic, and seasoning of your choice (you could do onion powder, lemon pepper, Mrs. Dash, etc.) to your beef and let simmer for 5 minutes
  3. Grease an 8X8 baking dish
  4. Begin to layer ingredients starting with your beef
  5. Pour the cream of mushroom soup on top of the beef- sprinkle extra seasoning on top
  6. If adding green beans you would add them next ( or just on half the dish)
  7. Scatter the cheese across your beef mixture- add more seasoning
  8. Dump your frozen tatertots on the very top and prepare to bake
  9. Bake at 375 in your oven or on your grill for about 45 minutes - you will know it's cooked when the tatertots are brown and the edges are crispy