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Combine all your ingredientsĀ except for your butter and milk into a mixing bowl, set aside
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Warm your milk in theĀ microwave until luke-warm and then add your melted butter to the milk. This keeps the melted butter from thickening back up when it touches the cold milk
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Add your milk and butter to your mixing bowl and mix everything together for 3-4 minutes or until combined
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Pour your pie mixture into pie crusts- this will make enough filling for about three pies
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Cover the edges of your crust with foil to prevent from over browning
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Bake at 450 for 15 minutes
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Reduce heat to 325 and cook until firm for 30-45 more minutes
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The outside should be firm and the middle slightly jiggly.
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Let cool for at least an hour and serve with whipped cream
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Enjoy!