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Easy Classic Cheese Ball


  • 2 8 oz. blocks of cream cheese
  • 2 1 2 cups chopped pecans
  • 1 4 cup green peppers chopped
  • 1 1 2 tsp. Lawry's Seasoned Salt
  • 1  8 oz. can crushed pineapple drained
  • 2 T. green onion chopped


  1. Soften cream cheese and place in medium sized bowl
  2. Dice green peppers and onion

  3. Drain your pineapple and get out as much moisture as possible. Use a strainer and paper towel until mostly dry.

  4. Add green peppers, salt, pineapple, green onion and about half of your pecans
  5. Mix well until everything is incorporated
  6. Form into a ball
  7. Roll the ball in remaining nuts
  8. Serve with crackers of your choosing

Recipe Notes

I prefer to let the cheese ball chill over night but you can enjoy it right away, too. If serving the next day, wrap the ball in saran wrap and place in refrigerator.