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Game Day Queso

Game Day Queso Dip

Course Appetizer
Cuisine Mexican
Keyword cheese dip, jalapeno, queso, sausage, velveeta
Prep Time 25 minutes
Cook Time 20 minutes

Ingredients

  • 1/2 lb ground sausage
  • 1/2 Half & Half
  • 1 Jalapeño Pepper
  • 2 Roma Tomatoes
  • 16 oz Velveeta Cheese
  • 4 oz Pepper Jack Cheese grated
  • 1/2 Tbsp Tapatío or other Hot Sauce
  • 1 Tbsp chopped Cilantro

Instructions

  1. -Preheat smoker or grill to 225°
  2. -Smoke sausage for 20-30 minutes in Cast iron pan.
  3. -Increase heat to 350°
  4. -Add chopped Jalapeño (seeds  removed for a more mild spice) and one diced tomato (seeds removed)
  5. -Once sausage is browned, add Half & Half and stir
  6. -Add Velveeta and Pepper Jack and stir occasionally until melted
  7. -Add hot sauce and stir
  8. -Top with diced tomato and cilantro and serve immediately