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Grilled Chicken Wings

Take your Smoked Chicken Wings up a notch by adding the delicious taste of Chile Limon and Fresh Avocado Crema! Don’t let the fancy name fool you- it’s incredibly simple and quick to make and always a crowd pleaser. This is the perfect dish for a family BBQ or potluck.

Ingredients

  • Grilled Chicken Wings
  • 3-4 lbs chicken wings drums & flats
  • 2 Limes
  • 5 Tbsp Chile Limón Seasoning I used Spiceology- but you can also get other brands at Trader Joe’s or your local supermarket
  • 1-2 Tbsp Corn Starch
  • AVOCADO CREMA INGREDIENTS
  • 1 Avocado
  • 1 Lime
  • 1 2 C. Fresh Mexican Table Cream
  • 1 2 C. Cilantro
  • 1 Tbsp. Hot Sauce
  • 1 tsp. Salt

Instructions

  1. FOR THE WINGS YOU WILL WANT TO ADD THE FOLLOWING TO A LARGE ZIPLOC BAG AND COMBINE WELL:
  2. 3-1 lbs Chicken Wings
  3. Juice of the two limes
  4. Zest of one Lime
  5. 3 Tbsp Chile Limon Seasoning
  6. -Remove as much air as possible, seal the bag and marinate in the refrigerator for 4-6 hours or overnight.
  7. -When ready to cook, preheat your smoker to 180° F.
  8. -Drain juice from bag and add wings to a mixing bowl.
  9. -Add the other 2 Tbsp Chile Limón Seasoning and 1-2 Tbsp Corn Starch and mix thoroughly.
  10. -Place on smoker and smoke for 30 minutes.
  11. WHILE WINGS ARE SMOKING, MAKE YOUR AVOCADO CREMA BY DOING THE FOLLOWING:
  12. -Add avocado, Mexican Table Cream, Cilantro, zest and juice of 1 lime, hot sauce and salt into a blender.
  13. -Blend well. I used a Blendtec but you could use a blender or anything like it. If it’s too thick, you can add milk until it reaches the consistency you’d like.
  14. -Place in refrigerator until ready to serve.
  15. INCREASE THE HEAT ON YOUR SMOKER AFTER 30 MINUTES
  16. -After 30 minutes of smoking your wings, increase grill heat to High or 500° and grill wings until they reach an internal temperature of 175°F on an internal temperature thermometer.
  17. -Remove wings from grill, place on serving dish and drizzle your avocado crema over your wings and garnish with chopped cilantro, fresh limes and more hot sauce.