If you never smoked Cheez Its, it’s probably because you never thought that it was even a thing.

Your families, friends, co-workers and neighbors will all thank you for turning these already delicious crackers into a highly addictive snack.

And they’re the easiest thing you’ll ever make in your smoker.

As always, you can make each recipe your own so these are simply guidelines to get you a tasty dish so feel free to improvise.

Cheez Its are cheap enough that you can afford to screw them up every now and then and not feel like you’ve lost money.

Smoked Cheez Its

Start smoker and set at 225 degrees F.
Empty Box of Cheez Its into a bowl
Spray with oil and stir. Do this a few times so that all the crackers have a coating of oil
Shake your seasoning onto the crackers and stir. You can do a little or as much as you like
Place on a cookie sheet or a perforated vegetable grilling basket and put in smoker
Smoke for 1-2 hours (depending on your smoke preferencstirring every 15-30 minutes
Remove and enjoy

Recipe:

1 Box Cheez Its

Oil Spray (I use Duck Fat)

Seasoning of Your Choice

Start smoker and set at 225 degrees F.

Empty Box of Cheez Its into a bowl

Spray with oil and stir. Do this a few times so that all the crackers have a coating of oil

Shake your seasoning onto the crackers and stir. You can do a little or as much as you like

Place on a cookie sheet or a perforated vegetable grilling basket and put in smoker

Smoke for 1-2 hours (depending on your smoke preference) stirring every 15-30 minutes

Remove and enjoy!